Home Our Staff Departments Career and Technology Culinary Arts

The Met

Dotted Line

NAF Logo

Dotted Line

New Tech High School

Dotted Line

Sam Houston
High School

4635 E. Houston St.
San Antonio, Texas  78220

Phone: (210) 661-4134
Fax: (210) 666-2915


Newsflash

 

May 16th
Thursday
Athletic Physicals
Doc's Office
8:30 a.m.
Cost: $10.00

May 16
Academic Appreciaton Scholars
6:30 p.m.
Incarnate Word University

May 17
Friday
Athletic Sports Picnic
Pletz Park
4:30 - 7:15 p.m.
Cost: Free

Volleyball Open Gym
Wednesdays
4:30 - 5:45 p.m.
&
Saturdays
11 a.m. - 1 p.m.

May 20
Beginning of
Teacher Appreciation Week

May 21- June 20
2013 Hoop Dreams
Spring/Summer
Basketball League

 

May 24
Friday
Prom

May 24
ROTC Annual End of Year Trip

June 7th
Last Day of School

June 8th
Graduation
Laurie Auditorium
11 a.m.

June 11 - 13
Incoming Freshman
Fundamentals &
Preparation Camp
10 a.m. to 12 noon

 


Around the District


Student Email


Culinary Arts PDF Print

 

 

  

Restaurant Management

This course will emphasize the principals of planning, organizing, staffing, directing, and controlling the management of a variety of food service operation. The course will provide insight into the operation of a well-run restaurant.

 

Practicum in Culinary Arts

Students are taught employability skills, which include job-specific skills applicable to their training plan, job interview techniques, communication skills, financial and budget activities, human relations, and portfolio development. Practicum in Culinary Arts is relevant and rigorous, supports student application of academic standards, and effectively prepares students for college and career success.

 

Culinary Arts

Culinary Arts begins with the fundamentals and principals of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification. This course is offered as laboratory-based or internship course.

Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.

 

My goal is to have students get the experience and education needed to be successful in the food service industry after graduation.

 

We are available to do catering jobs during the week for parties of 20 to 80.

 

 

 

Mr. Dromgoole